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PLEASE advise the server of ANY  food allergies and allow us to assist you in making your selections. Ingredients could change from time to time, prior to an update.

Ebi Harumaki

Crispy Traditional Style Spring Rolls fFlled w Shrimp and Veggies


Ika Maruyaki

Grilled Squid


Crispy Calamari

Delicately Breaded, Seasoned Squid Served w Ponzu Sauce



Shrimp or Veggies in Light Batter Tempura Served w Light Soy Dipping Sauce


Hamachi Kama

Freshly Grilled YellowTail Cheek Drizzled w Terriyaki



Soft Shell Crab

Deep Fried Served w a Special Sauce



Steamed Japanese Dumplings Served w a House Special Sauce


Beef Tataki

Peppercorn seared Beef Rib Eye Dipped in Ponsu Sauce


Tuna Tataki

Peppercorn Seared Tuna Served w a Citrus Vinagrette


Negima Yaki

Grilled Rib Eye rolls Stuffed w Asparagus, Cheese and Shaved Carrots then Drizzled w Teriyaki Sauce



Traditional Soy Beans Imported from Japan Heated and Lightly Salted



Home Made Japanese Pork Dumplings, Pan Seared or Deep Fried


Agedashi Tofu

Tofu Cubes Lightly Fried to a Crispy Golden Brown Served w Japanese Tempura Sauce


Seaweed Salad

Marinated Seaweed Salad


Half Shell Scallops

Scallops on Half Shell Topped w a Very Special House Sauce and Sprinkled Scallions


Sushi Poppers

6 Pieces of Jalapeno Stuffed w Cream Cheese and Spicy Tuna.  Deep Fried and Drizzled w Spicy Mayo


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