S1 EBI Harumaki (2Pcs) ... Crispy traditional Japanese style spring rolls filled with shrimp and vegetables $6
S2 IKA Maruyaki...Grilled squid $8
S3 Crispy Calamari...Delicately seasoned squid served with ponzu $7
S4 Tempura...Shrimp or vegetables in a light tempura batter, served with light soy dipping sauce. $9
S5 Hamachi Kama...Freshly grilled Yellowtail cheek drizzled with Teriyaki sauce. $14
S6 Soft Shell Crab (10Pcs)... Deep fried, served with chefs special sauce.
S7 Shumai (6Pcs) ...Steamed Japanese Dumpling with hot mustard.
S8 Beef Tataki (8Pcs)... Seared beef tenderloin with black pepper, dipped in Ponzu Sauce. $12
S9 Tuna Tataki (8Pcs)... Seared tuna with black pepper in citrus vinaigrette
S10 Negima Yaki (Beef Roll)...Grilled rib eye rolls stuffed with scallions and drizzled with Teriyaki sauce. $10
S11 Edamame...Traditional whole soy beans imported from Japan, served hot or cold. $5
S12 Gyoza (6Pcs)...Homemade pan seared pork dumplings. $6
S13 Agedashi Tofu (6Pcs)... Tofu cubes lightly fried to a crispy golden brown served with Japanese tempura sauce. $6
S14 Seaweed Salad...Marinated fresh Seaweed. $6
S15 Half Shell Scallops...Scallops on half shell topped with spicy mayonanaise, masago and green onions, baked to perfection. $12