S1 EBI Harumaki (2Pcs) ... Crispy traditional Japanese style spring rolls filled with shrimp and vegetables     $6

S2 IKA Maruyaki...Grilled squid       $8

S3 Crispy Calamari...Delicately seasoned squid served with ponzu   $7

S4 Tempura...Shrimp or vegetables in a light tempura batter, served with light soy dipping sauce.                  $9

S5 Hamachi Kama...Freshly grilled Yellowtail cheek drizzled with Teriyaki sauce.                                      $14

S6 Soft Shell Crab (10Pcs)... Deep fried, served with chefs special sauce.

                                               $13

S7 Shumai (6Pcs) ...Steamed Japanese Dumpling with hot mustard.

                                                 $7

S8 Beef Tataki (8Pcs)... Seared beef tenderloin with black pepper, dipped in Ponzu Sauce.                             $12

S9 Tuna Tataki (8Pcs)... Seared tuna with black pepper in citrus vinaigrette

                                               $12

S10 Negima Yaki (Beef Roll)...Grilled rib eye rolls stuffed with scallions and drizzled with Teriyaki sauce.          $10

S11 Edamame...Traditional whole soy beans imported from Japan, served hot or cold.                                       $5

S12 Gyoza (6Pcs)...Homemade pan seared pork dumplings.                   $6

S13 Agedashi Tofu (6Pcs)... Tofu cubes lightly fried to a crispy golden brown served with Japanese tempura sauce.                                        $6

S14 Seaweed Salad...Marinated fresh Seaweed.                                    $6

S15 Half Shell Scallops...Scallops on half shell topped with spicy mayonanaise, masago and green onions, baked to perfection.          $12